Miari is one of those traditional and authentic Korean diners staffed by ajummas and grandmas. While it's known as a noodle shop it offers many other traditional dishes. The cold noodles with wheat noodles (milyeon) is one of my favorites and I can eat it all day. The wheat noodles are thin and super chewy. The sliced meat dishes, such as the ox knee platter are also delicious. It is cooked and served with a lot of chives. The pork ribs with ripe kimchi casserole is also on point. I particularly like the soft cartilage tips on the ribs. Overall it's a great place for comfort food.

The real authentic korean restaurant. Everything was perfect. They speak korean and pretty much every guest was korean as well.

Probably the best cold noodles i ever had. Noodles were so bouncy and chewy and the broth was perfectly seasoned - sour but flavorful not too vinegary. The flavor was so balanced and delicious. The thistle bibimbap was very interesting i wanted to try it because the thistle is only grown in korea - it has a seaweed taste too it. Very filling and yummy. The mung bean pancake was crispy and fillled w mung bean. This restaurant is crowded for a reason its delicious! I loved the celebrity signature wall. Parking underground. Super crowded but I would come back to try other dishes

This place name is noodle house, but surprisingly, all the dishes are really good in here. Wish I had tested all menus here, but after I tried a few dishes, I can safely assure that you won't be disappointed with any of your choice. I guess why some celebrities from Korea ate here all the time while staying in LA

Wow- some of the best 칼국수 i've had! It's a small hole-in-the-wall type restaurant, and has an old school vibe. It's definitely easier to order if you speak Korean (menu is mostly in Korean). I got the clam kalguksu, and it was amazing! The portion is also huge, with tons of chewy delicious noodles! The broth is flavorful, and there are so many super fresh clams. Service is also good, quickly refilled our boricha and checked in on us. Absolutely would come back to eat kalguksu again, or maybe to try their sujebi!

The wait on Sunday night wasn't very long for two people, though there were many customers filtering in and out. It is a small, mom and pop shop kind of vibe. Came here with a friend because another friend recommended it. We ordered the mung bean pancake, seasoned acorn jelly salad, and anchovy kimchi stew with noodles and pulled dough. Of course, it also came with some Korean side dishes (kimchi, radish kimchi, seaweed salad). The mung bean pancake was crispy and doughy. It paired well with the lightly sweet sauce it came with. The seasoned acorn jelly salad was delicious - very refreshing with a variety of textures. The stew was also very tasty and the noodles and dough were cooked perfectly. I think there are several other restaurants that serve very similar food in ktown, but I would definitely come back because it is very delicious and pretty close to where I live.

The mung bean pancake is sooo delicious for a shared plate. The kalguksu and sujebi combo is heartwarming and broth is clean and simple, yet so good. Recommend sharing as it is generous!

This is my mom's favorite traditional Korean restaurant. Their most famous dish, the clam and seafood kalguksu, has perfectly chewy noodles and a broth that's incredibly clean and refreshing without being heavy. In addition to that, the cold noodle, and bibimbap with leeks are all as authentic and delicious as you'd find in Korea. Highly recommended!

Amenities: Private parking lot with amble spots Food: The pull dough morsels with kimchi, clam soup is amazing and hot. I love the chewy texture of the dough morsels. The soup is super healthy 5/5 Seasoned acorn jelly salad is another healthy option. Combining with hot soup creates a perfect pair of cold and hot. Since the soup was super hot, I added the cool salad with my dough morsels to create a perfect combination and warming taste. 5/5 Service: ‍Senior staff were adorable and nice. The food was served quickly. I have no complaint

Having a simple but very tasty menu, Miari Noodle House provides its customers plenty of flavor and quality ingredients in a homey setting. My uncle's family was in town, and this restaurant was highly recommended by connected residents of K-Town, so we had to try it. We were a party of 6, but came between lunch and dinner hour, so were seated right away. Miari specializes in Korean knife-cut noodle soup, which is a specialty of the Gangwon-do region of South Korea. It has a close cousin in Korean cuisine called sujebi, which is hand torn noodle soup, using a similar anchovy broth. I have very fond memories as a child sitting next to my mom while she made sujebi. Strangely, I've never been to a knife-cut noodle shop in K-town before, so was really looking forward to this. The group started off with something off menu (crispy seafood pancake) which was OK. Unfortunately, I got side tracked when I saw grilled mackerel and ended up ordering that. Luckily, everyone else ordered the clam noodle soup, and my aunt gave me a hefty sample of hers. The servings were very large, but everyone finished it. I thought the mackerel was good, but the others mentioned that it was too dry. The noodle soup was very good...most of the Korean soups I eat has kimchi in it, so was nice tasting the seafood broth without the overpowering taste of the fermented napa cabbage. My meal came with a bowl of white rice, some simple banchan (nothing special), and a good bowl of cabbage soup. Drinks were the standard barley tea (both hot and cold), which is always a nice sip on a chilly day. Service was OK, providing the exact amount of attention needed. It's pretty much a Korean-speaking crowd and there wasn't much English being spoken....just gave me more time to focus on the delicious food.